XLT Support for High-Throughput Pizza Operations
We service XLT conveyor ovens across Western Colorado for pizza operations where throughput timing drives revenue. A slowed or stopped belt causes immediate order delays, ticket backlogs, and missed service windows.
CCR focuses on rapid diagnosis and production-focused repair planning so operators can get back to stable output fast.
Conveyor Belt Replacement Is the #1 XLT Service Call
Most Frequent Failure
Conveyor belt wear is the most common XLT issue and often shows up first as drift, uneven travel, or throughput slowdown.
Complete Belt Service
Proper replacement includes belt installation, alignment adjustment, and speed calibration to restore stable production flow.
Parts Availability
CCR stocks common XLT belt sizes and can source additional configurations quickly when non-standard sizes are required.
Revenue Impact
A stopped belt is an immediate revenue event for pizza shops. We prioritize belt-down calls accordingly.
XLT Models We Service
3200 Series
- 3255 (55-inch chamber)
- 3255-SL (split-level)
- 3270 (70-inch chamber)
3800 Series
- 3855
- 3870
4000 Series
- 4060
- 4070
Double Stack
- DS-3255
- DS-3270
- DS-3855
Legacy
- 2000 series
- Custom wide-belt configurations
- Mixed-generation oven banks in established stores
Common XLT Failure Modes and Symptoms
Conveyor and Drive
- Belt wear and misalignment: uneven tracking and product timing inconsistency.
- Drive motor and chain issues: belt slowdowns, chatter, or full stops.
- Speed control board faults: unstable belt speed under peak demand.
Heat and Airflow
- Heating element failure: top/bottom heat imbalance and slow recovery.
- Impingement finger issues: clogged or bent fingers reducing bake consistency.
- Blower motor faults: weak airflow and uneven cook color across belt width.
Controls and Sensing
- Temperature controller faults: unstable setpoint behavior and drift.
- Thermocouple / probe failures: incorrect heat feedback and poor repeatability.
- Calibration drift after repairs: corrected through controlled speed and thermal verification.
Double-Stack Coordination Matters
Double-stack XLT systems require coordinated upper/lower heat management and airflow balance. If one deck drifts, production quality and timing across the line can collapse quickly.
We tune both decks as a system so the line runs predictably under real ticket volume.
Related Pages
Oven and Kitchen Coverage
Regional Support
Need XLT Conveyor Service Right Now?
Call or text dispatch with model and current belt behavior. We will prioritize your response and bring the right parts and diagnostic path for fast recovery.