Equipment Emergency? Call Now: 970-778-5271 | Text: 970-778-5271 | Priority Emergency Dispatch

We Keep Restaurant Kitchens Running

When Equipment Fails During Service, Every Minute Costs You Money

CALL NOW: 970-778-5271

Priority Emergency Dispatch | 24/7 Emergency Service | Western Colorado

We Handle Restaurant Equipment Emergencies

Walk-In Down During Rush

YOUR PROBLEM:

Walk-in cooler stopped working. You've got $5,000+ worth of product warming up and dinner service in 2 hours.

→ PRIORITY DISPATCH

EPA 608 Universal certified, with refrigerant, compressors, and parts on the truck. Many repairs done same visit.

Fryer Won't Heat

YOUR PROBLEM:

Main fryer ignition failed. It's 11:30am, lunch rush starts in 30 minutes, half your menu needs that fryer.

→ CALL/TEXT DISPATCH NOW

We diagnose ignition, pilot and thermostat faults. Get you frying again fast.

Oven Failed Mid-Service

YOUR PROBLEM:

Convection oven died. 40 covers on the books. Can't complete half the orders.

→ PRIORITY DISPATCH

Electrical troubleshooting, relay replacement, control boards. We fix commercial ovens.

Ice Machine Stopped

YOUR PROBLEM:

No ice production. Bar shut down. Buying expensive bagged ice. Customers complaining about warm drinks.

→ SAME-DAY SERVICE

All brands: Manitowoc, Scotsman, Hoshizaki, Ice-O-Matic. Water lines, pumps, compressors.

⚠️ Health Code Violation Risk

YOUR PROBLEM:

Equipment not holding temp. Health inspector coming. Risk of violation or closure order.

→ DOCUMENT & FIX

Repair equipment, provide documentation, get you compliant fast.

Griddle Temperature Issues

YOUR PROBLEM:

Hot and cold spots. Burning some orders, undercooking others. Can't maintain consistency.

→ CALIBRATE & REPAIR

Thermostat replacement, gas valve service, electrical troubleshooting.

What To Do First When Equipment Fails

1

CALL OR TEXT US RIGHT NOW

📞 970-778-5271

Don't wait. Don't troubleshoot during service. Get a tech dispatched immediately.

2

PROTECT YOUR PRODUCT

For refrigeration failures: move product to working coolers. Take temperature readings. Document for insurance.

3

ADJUST YOUR MENU

Brief servers on what you can't make. Better to 86 items than serve subpar food. We're on our way.

4

OUR TECH IS EN ROUTE

Priority dispatch. Fully stocked vehicle. Many repairs completed same visit.

EMERGENCY DISPATCH: 970-778-5271

Why Western Colorado Restaurants Call Us

Priority Emergency Dispatch

Equipment-down calls go to the front of the schedule. We're based in Grand Junction, so you're not waiting on a technician driving in from the Front Range. Same-day service where the schedule allows.

Fully Stocked Truck

Compressors, igniters, thermostats, relays, contactors—on the truck. We fix many faults on the same visit.

EPA & NFPA Certified

EPA 608 Universal for refrigeration. NFPA 70E for electrical. OSHA 10 for safety. Fully insured.

Transparent Pricing

$195/hour standard rates. Emergency after-hours rates apply. Clear quotes before work begins. No hidden fees.

Direct Dispatch Access

A direct line to CCR dispatch — no national call center, no ticket queue. During business hours Alicia answers the phone. Once you're an established client you skip the automated line entirely. After hours, new callers reach our dispatch assistant, which takes the details and flags equipment-down emergencies.

All Equipment, All Brands

Refrigeration, fryers, ovens, griddles, ice machines, dishwashers. Alto-Shaam, Pitco, True, Manitowoc—we fix it all.

Stop Paying Emergency Rates

Planned maintenance visits cost less than emergency response—and they happen when you're closed, not mid-service

Figures below are illustrative estimates for a typical Western Slope operation, not a quote. Actual costs depend on equipment, age and usage.

Emergency-Only Approach

Walk-in failure: $7,500-9,000 (repair + product loss)

Ice machine failure: $2,000-3,500

Fryer ignition failure: $1,500-2,500

Plus downtime, stress, reputation damage

Preventive Maintenance

Quarterly maintenance: Catch issues before failure

Extend equipment life: Catch wear before it ends the part's life

Reduce energy costs: Lower running costs

Predictable budgeting. Fewer emergency callouts.

Ask About Maintenance Partnerships: 970-778-5271

Serving Western Colorado Restaurants

Primary Service Area:
Grand Junction • Fruita • Palisade • Clifton • Orchard Mesa

Extended Service Area:
Delta • Montrose • Cedaredge • Paonia • Western Slope

Restaurant equipment repair in Grand Junction →

EQUIPMENT EMERGENCY?

Don't Lose Revenue. Don't Disappoint Customers.

CALL NOW: 970-778-5271 TEXT DISPATCH

Priority Emergency Dispatch • 24/7 Service • Western Colorado