We Handle Restaurant Equipment Emergencies
🧊 Walk-In Down During Rush
YOUR PROBLEM:
Walk-in cooler stopped working. You've got $5,000+ worth of product warming up and dinner service in 2 hours.
→ WE'RE THERE IN 2 HOURS
EPA-certified techs with refrigerant, compressors, and parts on the truck. Most repairs done same visit.
🍟 Fryer Won't Heat
YOUR PROBLEM:
Main fryer ignition failed. It's 11:30am, lunch rush starts in 30 minutes, half your menu needs that fryer.
→ CALL/TEXT DISPATCH NOW
Gas-certified techs diagnose ignition, pilot, thermostats. Get you frying again fast.
🔥 Oven Failed Mid-Service
YOUR PROBLEM:
Convection oven died. 40 covers on the books. Can't complete half the orders.
→ PRIORITY DISPATCH
Electrical troubleshooting, relay replacement, control boards. We fix commercial ovens.
❄️ Ice Machine Stopped
YOUR PROBLEM:
No ice production. Bar shut down. Buying expensive bagged ice. Customers complaining about warm drinks.
→ SAME-DAY SERVICE
All brands: Manitowoc, Scotsman, Hoshizaki, Ice-O-Matic. Water lines, pumps, compressors.
⚠️ Health Code Violation Risk
YOUR PROBLEM:
Equipment not holding temp. Health inspector coming. Risk of violation or closure order.
→ DOCUMENT & FIX
Repair equipment, provide documentation, get you compliant fast.
🍳 Griddle Temperature Issues
YOUR PROBLEM:
Hot and cold spots. Burning some orders, undercooking others. Can't maintain consistency.
→ CALIBRATE & REPAIR
Thermostat replacement, gas valve service, electrical troubleshooting.
What To Do First When Equipment Fails
CALL OR TEXT US RIGHT NOW
📞 970-778-5271
Don't wait. Don't troubleshoot during service. Get a tech dispatched immediately.
PROTECT YOUR PRODUCT
For refrigeration failures: move product to working coolers. Take temperature readings. Document for insurance.
ADJUST YOUR MENU
Brief servers on what you can't make. Better to 86 items than serve subpar food. We're on our way.
OUR TECH IS EN ROUTE
2-hour response guarantee. Fully stocked vehicle. Most repairs completed same visit.
Why Western Colorado Restaurants Call Us
2-Hour Response Guarantee
Within 30 miles of Grand Junction. We're local—not dispatched from Denver. Most emergency calls get same-hour response.
Fully Stocked Trucks
Compressors, igniters, thermostats, relays, contactors—on the truck. We fix most equipment same visit.
EPA & NFPA Certified
EPA 608 Universal for refrigeration. NFPA 70E for electrical. OSHA 10 for safety. Licensed and insured.
Transparent Pricing
$115-135/hour standard rates. Emergency after-hours rates apply. Clear quotes before work begins. No hidden fees.
Direct Dispatch Access
No phone menus. No call centers. Text or call dispatch directly. Real person answers 24/7.
All Equipment, All Brands
Refrigeration, fryers, ovens, griddles, ice machines, dishwashers. Alto-Shaam, Pitco, True, Manitowoc—we fix it all.
Stop Paying Emergency Rates
Preventive maintenance costs 50-60% less than emergency repairs—and prevents downtime during service
❌ Emergency-Only Approach
Walk-in failure: $7,500-9,000 (repair + product loss)
Ice machine failure: $2,000-3,500
Fryer ignition failure: $1,500-2,500
Annual cost: $12,000-20,000+
Plus downtime, stress, reputation damage
✅ Preventive Maintenance
Quarterly maintenance: Catch issues before failure
Extend equipment life: 40-60% longer lifespan
Reduce energy costs: 15-25% savings
Annual cost: $6,000-10,000
Predictable budgeting. Zero emergency downtime.
Serving Western Colorado Restaurants
Grand Junction • Fruita • Palisade • Clifton • Orchard Mesa
Extended Service Area:
Delta • Montrose • Cedaredge • Paonia • Western Slope
EQUIPMENT EMERGENCY?
Don't Lose Revenue. Don't Disappoint Customers.
CALL NOW: 970-778-5271 TEXT DISPATCH2-Hour Response • 24/7 Service • Western Colorado