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Restaurant Equipment
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Maintaining a smoothly running kitchen is the backbone of any successful restaurant, and at Cocom Repairs, we specialize in keeping your equipment in top shape. From routine maintenance to complex repairs and expert installations, our team understands the critical role that reliable restaurant equipment plays in your day-to-day operations. Whether it’s a combination oven on the fritz, a fryer needing a tune-up, or a new hood vent system requiring precise setup, we’ve got the skills and experience to minimize downtime and keep your kitchen firing on all cylinders.
We know that every piece of equipment—from ranges and slicers to bakery ovens and cold tables—has its own unique needs. That’s why our services cover the full spectrum of restaurant equipment, ensuring everything from hot holding cases to rack ovens operates efficiently and safely. Our goal? To extend the life of your investments, reduce costly breakdowns, and help your business thrive. Trust Cocom Repairs for fast, dependable service that keeps your kitchen humming and your customers satisfied.
Equipment We Service Include
- Combination ovens
- Gas and electric ranges
- Deep fryers
- Hot holding cases
- Food slicers
- Commercial mixers
- Bakery ovens
- Rack ovens
- Hot tables
- Cold tables
- Microwave ovens
- Hood vents and exhaust systems
- Convection ovens
- Griddles
- Charbroilers
- Steam tables
- Prep tables
- Dishwashers
- Ice machines
- Walk-in coolers
- Freezers
- Refrigeration units
- Toasters
- Food warmers
- Proofing cabinets
Maintenace Plans
At Cocom Repairs, we know that equipment downtime can grind your restaurant to a halt—and it’s a costly problem, with the industry losing an estimated $46 billion annually due to unexpected breakdowns. That’s why our tailored maintenance plans are designed to keep your kitchen running like a well-oiled machine. By proactively servicing everything from combination ovens and fryers to hood vents and refrigeration units, we catch issues before they escalate, saving you from expensive repairs and lost revenue. Invest in a maintenance plan with us and turn potential downtime into consistent uptime, ensuring your ranges, slicers, and mixers are always ready to serve your customers—and your bottom line.