Common Restaurant Equipment Emergencies in Grand Junction
These are the calls we receive from Grand Junction restaurants—often during their busiest hours:
🧊 Walk-In Down During Dinner Rush
The Call: "Our walk-in stopped cooling around 4pm. We have a full house at 6pm and I'm watching $8,000 worth of product warm up."
Impact: Full menu shutdown risk, complete inventory loss, potential health code violation
🍟 Fryer Won't Heat During Lunch
The Call: "Our main fryer won't reach temperature. It's 11:30am and we're about to get slammed. Half our menu needs that fryer."
Impact: Can't serve appetizers, sides, or fried entrees. Customers leaving. Revenue loss mounting.
🔥 Oven Failed Mid-Service
The Call: "Our convection oven just died. We have 40 covers on the books and half of them ordered items that require that oven."
Impact: Can't complete orders, disappointed customers, kitchen chaos, staff frustration
❄️ Ice Machine Stopped Overnight
The Call: "We opened this morning and the ice machine isn't working. We need 200+ lbs of ice per day and we have zero."
Impact: Can't serve cold drinks, bars shut down, buying expensive bagged ice, customer complaints
🍳 Griddle Temperature Issues
The Call: "Our flat top griddle has hot and cold spots. We're burning some orders and undercooking others."
Impact: Food quality issues, customer complaints, wasted product, health code concerns
🔌 Dishwasher Not Heating
The Call: "Our dishwasher is running but not sanitizing. Health department is coming tomorrow."
Impact: Can't meet health codes, running out of clean dishes, potential closure order
⚡ What to Do First When Equipment Fails
Call or Text Dispatch Immediately
Don't wait to see if it fixes itself. Don't try troubleshooting during service. Call us now: 970-778-5271
Protect Your Product
For refrigeration failures: Transfer product to working coolers. Take temperature readings. Document for insurance. We're on our way.
Adjust Your Menu
Brief your servers on what you can't make. Better to 86 items than serve subpar food. We'll have you back up soon.
Our Tech Is Already En Route
2-hour response guarantee within Grand Junction. Fully stocked vehicle. We diagnose fast and repair on-site when possible.
All Restaurant Equipment We Service in Grand Junction
If it's in a commercial kitchen in Grand Junction, we fix it. Here's what we service most:
❄️ Refrigeration Equipment
- Walk-in coolers and freezers
- Reach-in refrigerators and freezers
- Ice machines (all brands)
- Display cases and merchandisers
- Under-counter refrigeration
- Prep tables with refrigeration
🔥 Cooking Equipment
- Convection and combination ovens
- Ranges and ovens (gas & electric)
- Fryers (open fryers, pressure fryers)
- Griddles and flat tops
- Charbroilers and salamanders
- Steamers and steam kettles
🍽️ Warewashing & Prep
- Commercial dishwashers
- 3-compartment sink systems
- Food processors and mixers
- Slicers and meat grinders
- Warmers and holding cabinets
- Coffee and espresso machines
🏢 HVAC & Systems
- Kitchen hood and ventilation
- Walk-in HVAC systems
- Restaurant HVAC service
- Commercial plumbing repairs
- Electrical troubleshooting
- Gas line and safety systems
Common Questions From Grand Junction Restaurant Owners
Equipment Down? We're Already On Our Way
2-hour response guarantee. Expert technicians. Get back to service fast.
Call Now: 970-778-5271 Text DispatchServing Grand Junction restaurants since 2021 • 24/7 Emergency Service
