Commercial Kitchen Equipment Preventive Maintenance — Western Colorado Service Overview
We provide commercial kitchen equipment preventive maintenance — western colorado support across Grand Junction and Western Colorado for restaurants, hotels, and hospitality operators that cannot afford prolonged downtime.
Every call is handled with practical diagnostics, clear repair scope, and 24/7 dispatch backed by a 2-hour emergency response target.
Service Scope and Technical Focus
- PM vs. emergency repair math: $200 quarterly service prevents $2,000 emergency call
- Critical maintenance items by equipment type:
- Dishwashers: descaling, door gasket, wash arm, chemical feed calibration
- Fryers: element testing, thermostat/hi-limit calibration, filtration, burner cleaning (gas)
- Mixers: oil level, seal inspection, belt/sheave, bearing play check
- Combi ovens: descaling, probe calibration, door seal, fan check
- Rapid cook ovens: filter/catalyst, door interlock test, magnetron output
- Refrigeration: condenser/evaporator coil, door gasket, defrost system
- Conveyor ovens: belt, finger assembly, element testing, speed calibration
- Maintenance plan tiers (CCR tier structure: $199-$1,299)
- HACCP compliance — maintenance records as documentation
PM vs. Emergency Repair Math
A planned quarterly service around 200 dollars often prevents a 2,000 dollar emergency event plus downtime losses.
Preventive maintenance lowers risk, extends asset life, and stabilizes budgeting.
Maintenance Plan Tiers and Documentation
- CCR maintenance tiers typically range from 199 to 1,299 based on scope.
- Monthly, quarterly, and annual structures are available.
- Service records support HACCP documentation and audit readiness.
- Maintenance history improves replacement forecasting accuracy.
Trust Signals That Matter in an Emergency
EPA 608 Universal
Certification required for regulated refrigeration service and code-aware equipment work.
NFPA 70E
Electrical safety procedures for energized diagnostics and safe repair execution.
OSHA 10
Field safety discipline that protects your staff, our team, and your operation.
24/7 Dispatch
Live dispatch support with a 2-hour emergency response target across the region.
Related Pages
Service Area Across Western Colorado
We dispatch from Grand Junction across Western Colorado and prioritize emergency equipment-down calls for restaurants, hotels, bakeries, grocery deli programs, and hospitality operators.
Cities We Serve
- Grand Junction
- Fruita
- Palisade
- Delta
- Montrose
- Carbondale
- Glenwood Springs
- Rifle
- Parachute
- Cortez
Need Service Now?
Call or text dispatch at 970-778-5271 with your model and symptoms. We will prioritize emergency equipment-down calls and provide immediate next steps while a technician is routed.